Jing Jing Garden

Reviews

• Tillie L.

  star star star star star_border 3 June 2026

  I have been ordering here for some time. Currently this is Peru's only chinese restaurant.
  It is ideal for take-out but they do have tables if you wish to eat in.
  There is a wide variety of options that you would expect at most standard Americanized Chinese places, including tofu.
  The egg drop soup isn't anything to write home about, but the bean curd vegetable is fresh and tasty.
  The service is typical of a place that speaks limited English, so it is best to have a menu handy and say the number and the name. This small, family run establishment is good, meets basic expectations, but does not exceed them.  I will continue to eat here.

• Shane T.

  star star_border star_border star_border star_border 27 May 2026

  A friend of ours was ordering threw their menu over the phone, most the items we asked for was "no longer on the menu" that "we had an old menu"
  so we roll with it and when we arrive to the little hole in the wall at an old plaza ( no offense I've had the best food before in the same type of scenery)  and we pay a steep price for what was sub par cooking IMHO.
  
  Walking in you can smell they they don't use any seasonings, most places you can smell the food from outside the shop.
  
  Before we left I asked for some hot sauce that's like a chili paste the youngest boy looked at me like I was stupid and pointed to a ketchup packet thing and I further elaborated to the woman that was cooking what I wanted and they pointed to the same BS they even shouted a bit.
  That was infuriating to have some brat look at me like I was stupid they must be racists because I have basic culinary skills and I grew up in a southeast asian environment I'm far from stupid.
  
  The stuff they pointed to labeled "hot sauce" was more like sweet and sour sauce, tch.. far from hot sauce smdh these people have no shame serving sub-par food,
  I can't believe its been there for apparently "years" according to the locals that don't know any better and they're taking advantage of that fact.
  
  When we arrive at home and take everything out, on top was the same old over encumbered menu that they said was an "old menu" shameful.. they must really think ol white face is stupid, I would put their cooking to shame trust and believe.
  The flavor was lackluster for all the items we received I feel bad for the people that still go there, they are over paying for cooking that lacked personality, flavor or remotely scrummy.
  
  I can tell they cut corners in almost every dish we had;
  the sesame chicken tasted like corn starch, the lo mein tasted plain, artificial crab cakes, the egg rolls consisted of 2 ingredients ginger and cabbage! no mung bean noodle no chicken, beef, pork, crab or shrimp. tisk tisk
  
  No fresh ingredients in the shrimp fried rice, you can literally taste that everything was once frozen.
  
  The Beef (the beef was asada unseasoned) and broccoli was basically stock and starch ..tsk
  
  A massage to the owner or family that run this dump stop serving people, their hard earned money ain't worth the trash you serve and that's the food and your attitude.

• Alexandra M.

  star star star star star_border 21 May 2026

  I have lived in Peru for years and have never eaten here. I went here on a whim last night and was pleasantly surprised.
  
  It seems like a little hole in the wall kind of place by Save a Lot, but those tend to have the best food! If you are in the Peru area and don't want to drive to Kokomo or elsewhere, I recommend trying this place. The takeout only took 10-15 minutes from the time we ordered.

• Debra D.

  star star_border star_border star_border star_border 20 May 2026

  I wouldn't even give it 1 star. They are hard to understand. They don't have all the veggies I would have liked, such as baby corn cobs. Our wait was 30 mins. The chicken was all bread, literally not one piece of chicken. Couldn't believe I was eating just fried bread. As you can see in the pictures. Good portions of rice come with it, but the pork they put in it is odd. Very raw pink looking. Would have rather had ham or something. Over priced, saving my money next time to get something that doesn't leave me feeling sick.

• Rachel D.

  star star star star star 7 May 2026

  Been coming here for years and I LOVE it. Fast, delicious and good quantities. I usually get the Orange chicken and it's awesome. I have never had an issue with a language barrier here. Also the only place in town open on Christmas.